A previous post referred to the bad (by US standards) timing and varieties of food available to us peregrinos. Well, things have changed. Food is now available at peregrino dinner times (sometimes as early as 6:30 PM), and in more variety than before, with several options for primero, segundo and postre courses for Menu Del Dia. And, of course, there's always an acceptable wine included. Tonight I had a nice lentil soup, a sauteed trout, and ice cream cake with vino Tinto for 9,50€.
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